Go to pancake house and eat green pancakes. They are made of spinach juice. Niu comes back and never forgets. As long as the daughter likes it, the mother will find a way to do it.
Just uploaded in a small size. The administrator didn't look at it at all. Was it too early to upload? Didn't put it into the activity. It's not easy to check in the morning, but please put it in the summer magic dessert activity of the baker. T... ...
There are several stalls selling rougamo outside the school. They have eaten it once. It's OK. They are worried about the meat. So they should go home and make it for their son.
Send an egg yolk crisp to a friend far away from home. The vegetable oil used before. Try lard this time. Different taste
I've always liked egg tarts. This time, I added a little banana. It has a different flavor. It's delicious.
Video address - Tips - the recipe is 6-inch mousse cake. 1. The baking tray for cake embryo is 25 * 23cm. If the commonly used 28 * 28cm baking tray is used, the cake embryo needs to be converted into 4 eggs (i.e. 4 eggs, 53g milk, 60g low glute... ...
Practice has proved that eating more roughage is good for your health. People often say that plain food is good for your health. That's why. Coarse grain is rich in vitamins and minerals. Its nutritional value is much higher than refined white r... ...
It's made of attached class halberd skin. I made a green sauce class halberd skin before. You can find it by searching the exclusive green sauce class halberd skin . This time, it's made of original flavor class halberd skin. The prepared skin o... ...
I can't find the mold for making pie. The dessert made with egg tarts is completely disordered. You can ignore it. But the taste means that.
Many mothers want to make cakes for their children. They ask me what to do if I don't have an oven. There are so many prescriptions on the Internet. We must study a successful one for everyone and give the electric cooker a chance to perform. Fo... ...
I like to eat grains. I like to cook eight treasure porridge. But sometimes I grab a little bit of this kind of grain and grab a little bit of it. I will cook more if I'm not careful. It's delicious and healthy. It's not afraid of waste-
I like it better at home. It's called steel noodle (also called Baogu noodle) here. It's more flexible. Today, I found some ingredients to make a pot.
Say hamburger ~ my favorite is this rural style cheeseburger ~ chop pork into mince + corn + green beans + carrot ~ match with baguifu cheese. It's nutritious, healthy and delicious. -
My husband made appendix on the third day. Black fish soup is better for the wound
I like fermented desserts very much, because babies can easily digest them. This Junzhi's Sikang is made of yeast. The taste is very soft and delicious. The amount of sugar is slightly changed. This recipe can also be made into cranberry, jujube... ...